There you are, backed into a corner by three vividly scowling ruffians, the tips of their sharp implements pressed into the fabric covering your chest, asking the question you desperately hoped no one would ever ask: WHAT IS THE BEST RYE FOR AN OLD FASHIONED, SIR!?
This is how it always is with rye whiskeys and old fashioneds
Nobody knows which one works. They start with Old Overholt, which is classic and quite good, but then they doubt themselves. They listen to the whisper of the imp of the perverse perched on their shoulder, hissing into their ear: “No, not that one, you poseur!” Shortly after, they’re slumped to their knees in the whiskey aisle in Binny’s talking nonsense with a bottle of Sazerac in their hands, its label stained with tears.
Stop freaking out about the best rye whiskey for an old fashioned
Rye whiskey is still surfing the high crest of a comeback. The swayback shelves burst with small-batch labels that will kick your taste buds’ ass. Here at All American Whiskey, we promote the black pepper joys of rye whiskey and often find ourselves at Longman & Eagle with four or five empty glasses in front of us, slipping off the barstool and hanging on for dear life. Rye is good. Rye is delicious. And so are Old Fashioneds, and here’s the thing: there is a right answer to this question. But it’s multifaceted and requires you to go through this entire website line by line until you find the perfect rye for your old-fashioned based on our sage advice. In the meantime, this is our opinion. Dig it.