Forget what you thought you knew about whiskey; Mash Bill is here to school you in the fine art of spirit savviness. We sit down with the distillers and master blenders who hold the keys to the kingdom, coaxing out the complex flavors and subtle nuances that make each dram a masterpiece.

But be warned: this ain’t your grandma’s whiskey tasting. We’re diving deep into the belly of the beast, exploring the alchemy of aging, the science of fermentation, and the wizardry of wood selection. It’s a wild ride through the whiskey wilderness, and only the brave (and the bold) need apply.

From the boardroom to the barrel house, we chat with the managers and beverage managers who keep the wheels of whiskey production turning. These unsung heroes may not get the glory, but without their keen eye and steady hand, your favorite tipple might never make it to the glass.